
Ms Kalpana Ray
Founder & Team Leader
Registered Dietitian (RD) and Diabetes Educator, contributing to hospitals, corporations, educational institutions, and research projects for over 29 years. Her expertise lies in Medical Nutrition Therapy, focusing on disease management and lifestyle modification.
The Founder & Leader of KHADYA & PATHYA
Ms. Kalpana Ray is a highly accomplished Registered Dietitian (RD) and Certified Diabetes Educator (DE) with over 29 years of experience in the field of Nutrition and Dietetics. She has contributed her expertise services extensively in Hospitals, Corporate sectors, Educational institutes and Research projects, helping individuals as well as people at various organizations to achieve their health and wellness goals.
Her work emphasizes the importance of Medical Nutrition Therapy (MNT), focusing on lifestyle modifications and tailored dietary solutions for disease prevention and management. With her deep knowledge and passion for lifestyle modifications in healthier way, Kalpana has successfully guided countless individuals through personalized dietary plans designed to meet their unique needs.
Kalpana's approach combines evidence-based practices with compassionate care, making her a trusted name in the industry. As the driving force behind Khadya & Pathya, she brings her wealth of experience to provide accessible, effective, and sustainable dietitian services to people from all walks of life.
Awards
Certifications
Affiliations
-
Life Member of Indian Dietic Association (IDA),
-
Life Member of Indian Associan of Parenteral & Enteral Nutrition(IAPEN)
-
Life Member of Society of Nutrition & Dietetics (SND)
-
Previously attached with Health Point & Kronos as Consultant Dietitian
-
Ongoing practice with various private health clinic as a Clinical Dietitian

Studies
-
Oral Nutrition Supplementation (ONS) in Children
-
A study of fat consumption pattern in Regional Indian diet among hypertensive and dyslipidemic patients
-
Effectiveness of Iron Fortified Infant Cereals to Increase the Hemoglobin Levels and to Reduce the risk of Iron-Deficiency Anemia in Infants in India
-
Effectiveness of Diet in Mother’s milk








































