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Supporting Renal Health
Your kidneys play a vital role in filtering waste, balancing fluids, and maintaining overall health. When kidney function is compromised, diet becomes a crucial part of managing the condition and slowing progression. At Pathya.online, we specialize in providing evidence-based nutritional care for kidney-related concerns—from early-stage CKD to dialysis support.
Success Stories

My name is Bidushi. I am a 56 year old woman who`s ongoing treatment with stage 4 breast Cancer.
When I was looking for good dietitian my sister introduced me to Mrs Kalpana Ray experienced Registered Dietitian. She have the depth of her knowledge about nutrition, diet, exercise & Diabetes. I am impressed with her professionalism and Her amazing team. Her technique of service is quite friendly, we had teams meeting and they asked me questions about my diet and illness and she have customised according to my current diet .Now I have learned how to understand the food I eat and how my body works. She encourage me to do light exercise so that my body would work more efficiently .
After following Her diet I am coping the cancer treatment well instead of loosing weight i gain few pounds. Mrs Kalpana Ray told me She will look in to my weight after next cycle of treatments and She will modified my diet.I highly recomend ''Khadya & Pathya''
Thank you Mrs Kalpana Ray and Her Team
Bidushi Laurenbaum
Commonly asked Questions about Kidney Care
How does diet impact kidney health?
A balanced diet plays a crucial role in maintaining kidney function. Consuming appropriate amounts of nutrients like sodium, potassium, phosphorus, and protein can help manage or slow the progression of kidney disease. Working with a registered dietitian can assist in creating a meal plan tailored to individual health needs.
What foods should be limited or avoided with kidney disease?
Individuals with kidney disease may need to limit foods high in sodium, potassium, and phosphorus. This includes processed foods, certain fruits and vegetables, dairy products, and sodas. Specific dietary restrictions can vary based on the stage of kidney disease and other individual factors
Is protein intake important for kidney health?
Yes, but the amount and source of protein are vital. In early stages of kidney disease, reducing protein intake may help decrease the kidneys' workload. However, during dialysis, higher protein intake might be necessary. Consulting with a dietitian can help determine appropriate protein consumption.
Can I still eat fruits and vegetables with kidney disease?
Absolutely, but choices may need to be tailored. Some fruits and vegetables are high in potassium, which might need to be limited. Options like apples, berries, and cauliflower are generally considered kidney-friendly.
How does sodium affect kidney function?
Excessive sodium can lead to high blood pressure, which is a risk factor for kidney disease. Reducing sodium intake helps control blood pressure and fluid balance, easing the strain on kidneys. Reading labels and choosing low-sodium alternatives can be beneficial.
Why is phosphorus management important in kidney disease?
Damaged kidneys may struggle to remove excess phosphorus, leading to bone and heart problems. Limiting foods high in phosphorus, such as dairy products and certain meats, can help maintain balance.
Should I be concerned about fluid intake?
Depending on the stage of kidney disease, fluid intake might need to be monitored to prevent fluid overload. It's essential to follow a healthcare provider's guidance on appropriate fluid consumption.
How can a dietitian assist in managing kidney disease?
A registered dietitian can develop a personalized eating plan that considers individual nutritional needs, kidney function, and lifestyle, helping to slow disease progression and improve quality of life.
